Breakfast Pizza Pillsbury Crescent Dough Scrambled Eggs Cubed Bacon Shredded Cheese Chopped Basil 1. Flatten Dough Onto Pan 2. Layer Eggs, Bacon, And Cheese 3. Bake 4. Sprinkle Basil On Top

Breakfast Pizza

Dough Ingredients:


- 2 1/4 cups (280g) all-purpose flour

- 1 teaspoon granulated sugar

- 1 teaspoon active dry yeast

- 3/4 cup (180ml) warm water (around 110°F or 45°C)

- 2 tablespoons olive oil

- 1 teaspoon salt




1. Proof the yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water and gently stir. Let it sit for about 5-10 minutes until it becomes frothy and activated. This step ensures that your yeast is active and will help the dough rise.


2. Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour and salt. Mix them together evenly.


3. Add the yeast mixture and olive oil: Pour the activated yeast mixture and olive oil into the bowl with the dry ingredients. Stir with a wooden spoon or spatula until the dough starts to come together.


4. Knead the dough: Transfer the dough to a floured surface. Knead the dough for about 8-10 minutes until it becomes smooth, elastic, and not too sticky. You may need to add a little extra flour if it's too sticky or a bit of water if it's too dry.


5. Let the dough rise: Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free place for about 1 to 1.5 hours or until it doubles in size.


6. Preheat your oven: About 30 minutes before the dough is done rising, preheat your oven to the highest temperature it can go. Typically, this will be around 475°F to 500°F (245°C to 260°C).


7. Prepare your pizza: Once the dough has risen, gently punch it down to release the air. Transfer it back to the floured surface and roll it out into your desired pizza shape and thickness. If you prefer a thinner crust, roll it out thinner; for a thicker crust, leave it a bit thicker.


8. Add toppings: Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper. Add your favorite pizza sauce, cheese, and toppings of your choice.


9. Bake the pizza: Place the pizza in the preheated oven and bake for about 10-15 minutes or until the crust is golden brown, and the cheese is melted and bubbly.


10. Enjoy: Remove the pizza from the oven and let it cool for a minute or two before slicing. Serve hot and enjoy your delicious homemade pizza!


Remember that the baking time can vary depending on your oven and the thickness of your crust, so keep an eye on it to avoid burning. Enjoy your homemade pizza!


For the white sauce:

- 2 tbsp unsalted butter

- 2 tbsp all-purpose flour

- 1 cup milk

- 1/2 tsp garlic powder

- Salt and pepper to taste


For the toppings:

- 6 slices of cooked bacon, chopped

- 1 cup shredded mozzarella cheese

- 1 cup shredded cheddar cheese

- 4 large eggs

- Fresh chives or green onions, chopped (optional, for garnish)




**1. Preheat the Oven:**

1. Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven while preheating.


**2. Prepare the White Sauce:**

1. In a saucepan, melt the butter over medium heat.

2. Stir in the flour and cook for about 1 minute, until the mixture becomes slightly golden.

3. Gradually whisk in the milk, garlic powder, salt, and pepper. Continue to cook and stir until the sauce thickens and becomes smooth. Remove from heat.


**3. Roll Out the Pizza Dough:**

1. On a floured surface, roll out the pizza dough to your desired thickness. Place it on a pizza peel or a baking sheet lined with parchment paper.


**4. Assemble the Breakfast Pizza:**

1. Spread the prepared white sauce evenly over the pizza dough, leaving a small border around the edges for the crust.

2. Sprinkle half of the shredded mozzarella and cheddar cheese over the sauce.

3. Add the chopped bacon on top of the cheese.

4. Create four small wells on the pizza, evenly spaced, and crack an egg into each well.

5. Sprinkle the remaining shredded cheese over the pizza, being careful not to cover the eggs.


**5. Bake the Breakfast Pizza:**

1. Carefully transfer the pizza with the parchment paper onto the preheated pizza stone in the oven (if using). If you don't have a pizza stone, simply place the baking sheet with the pizza in the oven.

2. Bake the pizza for about 12-15 minutes or until the crust is golden, the cheese is bubbly, and the egg whites are set. You can adjust the baking time based on how you like your eggs cooked (runny yolk or fully cooked).


**6. Garnish and Serve:**

1. Remove the pizza from the oven and let it cool slightly.

2. Garnish with chopped chives or green onions, if desired.

3. Slice the breakfast pizza and serve it hot. Enjoy your delicious and hearty breakfast treat!


Feel free to get creative with the toppings by adding cooked sausage, sliced tomatoes, sautéed vegetables, or any other breakfast ingredients you love. Happy breakfast pizza making!


Motley Muse


Breakfast pizza is a relatively new invention that has become popular in recent years. Its origins can be traced back to the United States in the 1970s, when a few pizza places started experimenting with breakfast-themed pizzas.

One of the first breakfast pizzas was created by a pizza shop in Iowa called Happy Joe's Pizza in the 1970s. Their breakfast pizza included scrambled eggs, sausage, bacon, and cheese on a pizza crust. The pizza became popular in the Midwest and inspired other pizza places to create their own versions.

In the 1980s and 1990s, breakfast pizzas began to gain popularity in other parts of the United States, particularly in college towns and other areas with a large student population. Pizza shops and restaurants began experimenting with different toppings and crusts, and breakfast pizzas started to become more creative and diverse.

Today, breakfast pizza is a popular breakfast option in many parts of the world, and can be found in many different varieties. Some breakfast pizzas include traditional breakfast ingredients like eggs, bacon, and sausage, while others feature more unique toppings like smoked salmon, avocado, or even Nutella.

Overall, the history of breakfast pizza is a relatively short one, but it has become a beloved breakfast option for many people around the world.



Breakfast pizza can be a balanced morning meal when prepared thoughtfully. Whole-grain crust provides complex carbohydrates and fiber for sustained energy, while eggs or lean proteins offer essential amino acids for muscle health. Toppings like vegetables supply vitamins and antioxidants, and cheese provides calcium and protein. However, healthiness depends on ingredients and portion size, as high-fat, processed meats or excessive cheese can add calories and unhealthy fats. A well-constructed breakfast pizza can be a satisfying and nutritious way to start the day, combining essential nutrients and flavors to fuel your morning.


Motley Muse



  1. Breakfast pizza is a popular dish typically eaten during which meal of the day? a) Breakfast b) Lunch c) Dinner d) Snack

  2. True or False: Breakfast pizza is usually made with a traditional pizza crust. a) True b) False

  3. Which ingredient is a common topping for breakfast pizza? a) Sausage b) Pineapple c) Olives d) Anchovies

  4. What is the primary protein ingredient often found on breakfast pizza? a) Bacon b) Chicken c) Tofu d) Shrimp

  5. Which type of cheese is commonly used in breakfast pizza? a) Mozzarella b) Feta c) Cheddar d) Blue cheese

  6. What is a popular breakfast item that is often incorporated into breakfast pizza? a) Scrambled eggs b) Pancakes c) Granola d) Yogurt

  7. True or False: Breakfast pizza is typically served with a tomato-based sauce. a) True b) False

  8. Which vegetable is commonly found as a topping on breakfast pizza? a) Mushrooms b) Bell peppers c) Spinach d) Zucchini

  9. In some variations of breakfast pizza, what sauce is used instead of traditional tomato sauce? a) Hollandaise sauce b) BBQ sauce c) Pesto sauce d) Alfredo sauce

  10. True or False: Breakfast pizza is a dish that originated in Italy. a) True b) False


  1. a) Breakfast
  2. b) False
  3. a) Sausage
  4. a) Bacon
  5. c) Cheddar
  6. a) Scrambled eggs
  7. b) False
  8. b) Bell peppers
  9. a) Hollandaise sauce
  10. b) False


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