Caldo De Pollo 1 lb Chicken Legs 1 Choped Onion 1 cup chopped Carrots 1 cup chopped Zucchini 2 chopped Celery 4 cubed Potatoes 1 Clove Chopped Garlic 2 Tablespoon Salt 2 Quarts Water 2 cup Rice Buter

Caldo De Pollo


- 1 whole chicken, cut into pieces or 4-6 chicken thighs (bone-in, skin-on for added flavor)
- 8 cups water
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and cubed
- 1 zucchini, sliced
- 1 cup chopped tomatoes (fresh or canned)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 bay leaf
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
- Optional: cooked rice or cooked noodles for a heartier soup


1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant.

2. Add the chicken pieces to the pot and season with salt, pepper, dried oregano, ground cumin, and the bay leaf. Cook the chicken until it starts to brown slightly, about 5-7 minutes.

3. Pour in the water and bring it to a boil. Once it boils, reduce the heat to low, cover the pot with a lid, and let it simmer for about 30 minutes to an hour. The cooking time will depend on the size and type of chicken pieces used. The chicken should become tender and easily fall off the bone.

4. Skim off any foam or impurities that rise to the surface during the simmering process.

5. Add the chopped tomatoes, carrots, and potatoes to the pot. Continue to simmer for an additional 15-20 minutes or until the vegetables are tender.

6. Finally, add the sliced zucchini to the pot and simmer for another 5 minutes until the zucchini is cooked but still slightly firm.

7. Taste the broth and adjust the seasoning with more salt and pepper if needed.

8. If you prefer a heartier soup, you can add cooked rice or noodles to the pot at this point. Allow the soup to simmer for a few more minutes until everything is heated through.

9. Remove the bay leaf from the soup before serving.

10. Ladle the caldo de pollo into bowls, garnish with chopped cilantro, and serve with lime wedges on the side. The lime juice adds a bright and zesty flavor to the soup.

Enjoy your homemade caldo de pollo! It's perfect for warming up on chilly days or whenever you need some comforting goodness.


Motley Muse


Caldo de pollo is a traditional Mexican soup that has been enjoyed for centuries. Its name literally means "chicken broth," and the soup is made by simmering chicken with vegetables and seasonings.

The exact origins of caldo de pollo are unclear, but the dish likely originated in Mexico and has been a popular part of Mexican cuisine for many years. The soup was likely created as a way to use up leftover chicken and vegetables, and it became a comforting and nourishing dish that was enjoyed by families throughout the country.

Today, caldo de pollo remains a popular soup in Mexico and is also enjoyed in many other parts of the world. The soup is often served with tortillas or rice, and can be seasoned with a variety of spices and herbs, depending on the region and the preferences of the cook.

Overall, the history of caldo de pollo is a long and rich one, and the soup remains an important part of Mexican culinary tradition to this day.



Chicken rice vegetable soup is a nutritious choice. It combines lean protein from chicken, vitamins, and minerals from vegetables, and energy-sustaining carbohydrates from rice. It's low in saturated fat and calories, making it a healthy, filling option. The broth provides hydration and warmth while aiding digestion. Vegetables add fiber, antioxidants, and essential nutrients, supporting overall well-being and immune function. Homemade versions with minimal sodium are the healthiest. This soup is a comforting and well-balanced dish, delivering multiple nutritional advantages and making it a valuable addition to a balanced diet.

 Motley Muse


Here's a quiz about Caldo de Pollo:

  1. Caldo de Pollo is a traditional dish from which country? a) Mexico b) Spain c) Italy d) Argentina

  2. What does "Caldo de Pollo" translate to in English? a) Chicken stew b) Beef soup c) Pork roast d) Fish curry

  3. True or False: Caldo de Pollo is a spicy soup. a) True b) False

  4. Which main ingredient is used to make Caldo de Pollo? a) Beef b) Fish c) Chicken d) Vegetables

  5. What is the key herb commonly used in Caldo de Pollo for flavoring? a) Oregano b) Cilantro c) Basil d) Rosemary

  6. Which vegetable is often included in Caldo de Pollo? a) Carrots b) Broccoli c) Bell peppers d) Spinach

  7. True or False: Caldo de Pollo is typically served with tortillas or rice. a) True b) False

  8. Caldo de Pollo is often enjoyed as a: a) Main course b) Appetizer c) Dessert d) Side dish

  9. Which type of broth is commonly used as the base for Caldo de Pollo? a) Tomato broth b) Vegetable broth c) Beef broth d) Chicken broth

  10. What is often added to Caldo de Pollo for a tangy flavor? a) Lime juice b) Soy sauce c) Vinegar d) Worcestershire sauce


  1. a) Mexico
  2. a) Chicken stew
  3. b) False
  4. c) Chicken
  5. b) Cilantro
  6. a) Carrots
  7. a) True
  8. a) Main course
  9. d) Chicken broth
  10. a) Lime juice


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