1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup canned corn kernels (optional)
1/4 cup diced jalapeños (optional, for a spicy kick)
1/4 cup shredded cheddar cheese (optional, for added flavor)


1. Preheat the oven: Preheat your oven to 425°F (220°C). Grease a 9x9-inch (23x23 cm) square baking dish or a similar-sized cast-iron skillet.

2. Mix dry ingredients: In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir the dry ingredients together until well combined.

3. Combine wet ingredients: In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well blended.

4. Combine wet and dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the mixture is just combined. Be careful not to overmix; a few lumps are okay.

5. Add optional ingredients: If desired, fold in the canned corn kernels, diced jalapeños, and shredded cheddar cheese for extra flavor and texture.

6. Pour into the baking dish: Pour the cornbread batter into the greased baking dish or cast-iron skillet, spreading it evenly.

7. Bake: Place the baking dish or skillet in the preheated oven and bake for 20-25 minutes or until the cornbread is golden brown on top and a toothpick or knife inserted into the center comes out clean.

8. Cool and serve: Remove the cornbread from the oven and allow it to cool for a few minutes in the baking dish. Then, cut it into squares and serve warm. Cornbread is delicious on its own, with butter, honey, or as a side dish for chili, barbecue, or other savory dishes.

Enjoy your homemade classic cornbread!


Motley Muse


Here's a brief history of cornbread:

1. Native American Origins: Corn, along with beans and squash, was one of the "Three Sisters" crops cultivated by Native American tribes such as the Cherokee, Choctaw, and Creek. They ground dried corn into cornmeal and used it to make a simple flatbread, which was cooked on hot stones or in the ashes of a fire. This early form of cornbread is often considered the precursor to the cornbread we know today.

2. European Influence: When European settlers arrived in the Americas, they adopted corn as a staple crop but adapted their traditional baking techniques to include it. They often combined cornmeal with wheat flour, milk, and other ingredients to create various types of cornbreads. These recipes evolved as settlers moved across the continent, and regional variations emerged.

3. Southern United States: Cornbread became particularly popular in the southern United States, where it was a staple food for both Native American and African American communities. In the South, cornbread was typically made with buttermilk and cooked in a cast-iron skillet, giving it a characteristic crust. It was served as a side dish with meals and often used as a base for dishes like cornbread stuffing and cornbread dressing.

4. Civil War and Hard Times: During the American Civil War and Reconstruction era, cornbread gained even more prominence in the South because it was a cost-effective and readily available source of sustenance during difficult times.

5. Regional Variations: Throughout the United States, different regions developed their own variations of cornbread. In the South, you'll find sweeter, cake-like cornbreads, while in the Southwest, cornbread is often made with green chilies and cheese. In the northern states, cornbread tends to be less sweet and more savory.

6. Cultural Significance: Cornbread holds cultural significance in the United States, particularly in the South, where it is considered a comfort food and an essential part of Southern cuisine. It is often served with dishes like fried chicken, collard greens, and barbecue.

7. Modern Popularity: Cornbread remains a beloved dish in the United States and has also gained popularity internationally. It can be found on restaurant menus and in cookbooks worldwide, often adapted to suit local tastes.

In conclusion, cornbread has a rich history deeply intertwined with the cultural and culinary traditions of the Americas. Its versatility and adaptability have allowed it to endure and evolve over the centuries, making it a cherished part of many people's diets and culinary traditions.



Cornbread can offer some health benefits. It's a source of carbohydrates and dietary fiber, which aids in digestion and can help regulate blood sugar levels. Cornbread made with whole-grain cornmeal provides additional nutrients. While it's not particularly high in vitamins and minerals, it's a lower-fat option compared to some baked goods. However, its nutritional value can be influenced by the recipe, including added sugars and fats. When prepared mindfully and paired with wholesome ingredients, cornbread can be a tasty addition to a balanced diet, providing energy and fiber without excessive calories or unhealthy ingredients.


Motley Muse


How Well Do You Know Cornbread?

1. What is the main ingredient in cornbread?
a) Wheat flour
b) Cornmeal
c) Rice
d) Oats

2. Which Native American tribes are known to have made cornbread using cornmeal?
a) Navajo and Apache
b) Iroquois and Sioux
c) Cherokee and Choctaw
d) Comanche and Blackfoot

3. In which region of the United States did cornbread become particularly popular?
a) Midwest
b) Northeast
c) West Coast
d) Southern

4. What is the traditional method of cooking cornbread in the South that gives it a characteristic crust?
a) Baking in a brick oven
b) Boiling in water
c) Cooking on hot stones
d) Baking in a cast-iron skillet

5. True or False: Cornbread is typically sweet in taste.

6. Which of the following ingredients is often added to cornbread for a spicy kick?
a) Raisins
b) Jalapeños
c) Cinnamon
d) Apples

7. Cornbread is a common side dish for which of the following Southern dishes?
a) Sushi
b) Tacos
c) Barbecue
d) Pizza

8. What historical event contributed to the popularity of cornbread in the Southern United States during difficult times?
a) The Gold Rush
b) The American Revolution
c) The Civil War and Reconstruction era
d) The Great Depression

9. Which of the following is NOT a common variation of cornbread?
a) Cornbread stuffing
b) Cornbread dressing
c) Cornbread pudding
d) Cornbread ice cream

10. In which form is cornbread often served in the South?
a) Loaf
b) Muffins
c) Pancakes
d) Scones

1. b) Cornmeal
2. c) Cherokee and Choctaw
3. d) Southern
4. d) Baking in a cast-iron skillet
5. False
6. b) Jalapeños
7. c) Barbecue
8. c) The Civil War and Reconstruction era
9. d) Cornbread ice cream
10. b) Muffins



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