Haluski 1 Head Of Cabbage 1 Bag Of Egg Noodles 1 LB Margarine 1 Lange Yellow Onion Salt & Pepper CustomClothingBoutique.com 1. In a 3 quart duch oven melt 1 stick of margarine.



- 12 oz (340g) egg noodles (wide or medium)
- 1 small head of cabbage, cored and thinly sliced
- 1 large onion, thinly sliced
- 4-5 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional: 1 teaspoon caraway seeds (for added flavor)
- Optional: 1-2 tablespoons chopped fresh parsley (for garnish)


1. Cook the Egg Noodles:
- Bring a large pot of salted water to a boil.
- Add the egg noodles to the boiling water and cook according to the package instructions until they are al dente.
- Drain the noodles and set them aside.

2. Sauté the Cabbage and Onions:
- In a large skillet or frying pan, melt 2 tablespoons of butter and 1 tablespoon of vegetable oil over medium heat.
- Add the sliced onions to the pan and sauté them until they become soft and translucent, about 3-4 minutes.

3. Add the Cabbage:
- Add the sliced cabbage to the skillet with the onions.
- If you're using caraway seeds, you can add them now for extra flavor.
- Season with salt and pepper to taste.

4. Cook the Cabbage:
- Continue to sauté the cabbage and onions together until the cabbage becomes tender and slightly caramelized, about 10-12 minutes.
- Stir occasionally to ensure even cooking.

5. Combine the Noodles and Cabbage:
- Add the cooked egg noodles to the skillet with the cabbage and onions.
- Mix everything together until the noodles are well coated with the buttery cabbage mixture.

6. Finish the Dish:
- Add 2-3 more tablespoons of butter to the pan and gently stir it into the haluski, allowing it to melt and coat the noodles and vegetables.
- Taste and adjust seasoning with more salt and pepper if needed.

7. Serve:
- Remove the skillet from the heat.
- If desired, sprinkle chopped fresh parsley over the haluski for a pop of color and flavor.
- Serve the haluski warm as a delicious main dish or a hearty side.

Enjoy your homemade haluski! This dish is versatile, so feel free to customize it with other ingredients like cooked bacon, smoked sausage, or mushrooms according to your taste preference.


Motley Muse


Haluski is a traditional dish that originated in Eastern Europe, particularly in the countries of Poland, Slovakia, and Ukraine. The dish consists of noodles (typically egg noodles or dumplings) and cabbage that have been sautéed together in butter or oil.

The origins of haluski can be traced back to the peasant cuisine of Eastern Europe. Cabbage was a staple ingredient in many of the region's traditional dishes, and it was often paired with noodles or dumplings to create a filling and comforting meal.

Over time, haluski became a popular dish among Eastern European immigrants in the United States, particularly in the Pittsburgh area, where it remains a beloved comfort food to this day.

The dish has evolved over time and can now be found in many different variations, including versions that incorporate bacon, sausage, or other meats, as well as versions that use different types of noodles or dumplings.

Overall, the history of haluski is a long and varied one, and the dish remains a beloved part of Eastern European cuisine and an important part of many families' culinary traditions.



Haluski, a Polish dish made with cabbage and egg noodles sautéed in butter, offers some health benefits. Cabbage is low in calories and high in fiber, vitamins, and antioxidants, supporting digestion and immune health. However, the dish is often prepared with butter and noodles, which can be high in calories and unhealthy fats. Moderation is key, and choosing whole-grain noodles, reducing butter, and adding more vegetables can enhance its nutritional value. While haluski can be a flavorful and comforting dish, it's best enjoyed as an occasional treat within a balanced diet to maximize its health benefits.


Motley Muse



Here's a quiz about Haluski:

  1. Haluski is a traditional dish originating from which country? a) Poland b) Italy c) Greece d) Germany

  2. What are the main ingredients used to make Haluski? a) Cabbage and noodles b) Potatoes and sausage c) Rice and beans d) Tomatoes and cheese

  3. True or False: Haluski is a vegetarian dish. a) True b) False

  4. Which type of noodle is commonly used in Haluski? a) Spaghetti b) Fettuccine c) Egg noodles d) Ramen noodles

  5. Haluski is often flavored with which ingredient? a) Garlic b) Cinnamon c) Nutmeg d) Paprika

  6. Which seasoning is commonly added to Haluski for extra flavor? a) Salt b) Pepper c) Dill d) Parsley

  7. In which region of the United States is Haluski particularly popular? a) New England b) Midwest c) Southwest d) Pacific Northwest

  8. Haluski is sometimes served as a side dish, but it can also be enjoyed as a: a) Soup b) Salad c) Dessert d) Main course

  9. What is the literal translation of the word "Haluski"? a) Cabbage delight b) Noodle heaven c) Potato paradise d) Dumpling love

  10. Which holiday is Haluski often associated with? a) Christmas b) Easter c) Thanksgiving d) St. Patrick's Day


  1. a) Poland
  2. a) Cabbage and noodles
  3. b) False
  4. c) Egg noodles
  5. a) Garlic
  6. c) Dill
  7. b) Midwest
  8. d) Main course
  9. b) Noodle heaven
  10. c) Thanksgiving


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