- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 3 cups quick-cooking oats
- 1 teaspoon vanilla extract
- Pinch of salt
1. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. This will prevent the cookies from sticking.
2. In a medium-sized saucepan, melt the butter over medium heat.
3. Stir in the sugar, milk, and cocoa powder. Bring the mixture to a boil while stirring constantly.
4. Once the mixture is boiling, allow it to boil for one minute. Continue stirring to avoid burning.
5. Remove the saucepan from the heat. Stir in the peanut butter until it is completely melted and combined with the mixture.
6. Add the quick-cooking oats, vanilla extract, and a pinch of salt to the saucepan. Mix everything together until the oats are fully coated with the chocolate mixture.
7. Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. You can make the cookies as large or small as you prefer.
8. Let the cookies cool at room temperature until they are firm and set. This may take around 20 to 30 minutes.
9. Once the no-bake cookies have cooled and set, they are ready to be enjoyed! Store any leftovers in an airtight container at room temperature.
Note: You can customize this recipe by adding chopped nuts, shredded coconut, or even a handful of chocolate chips to the mixture before forming the cookies. Be creative and have fun with the variations!
No-bake cookies are a popular type of cookie that doesn't require baking. They originated as a convenient alternative to traditional oven-baked cookies and gained popularity in the 1950s and 1960s. The recipe involves heating ingredients like oats, sugar, butter, milk, and cocoa on the stove, then dropping spoonfuls of the mixture to cool and solidify. No-bake cookies offer simplicity and quick preparation, making them a hit among busy households. They can be customized with various flavors and textures, and are still enjoyed today for their ease and delicious taste.
Here's a quiz about no-bake cookies:
What is a defining characteristic of no-bake cookies? a) They are baked in the oven. b) They require extensive preparation. c) They don't need to be baked. d) They are made with yeast.
Which ingredient is typically NOT used in the basic recipe of no-bake cookies? a) Rolled oats b) Sugar c) Butter d) Flour
No-bake cookies gained popularity during which time period? a) 18th century b) 19th century c) 1950s and 1960s d) 21st century
What is the purpose of heating the ingredients in a no-bake cookie recipe? a) To enhance the flavors b) To speed up the cooling process c) To melt the ingredients together d) To eliminate the need for chilling
True or False: No-bake cookies can be made with various flavors and textures. a) True b) False
No-bake cookies are often enjoyed as a convenient treat for which occasions? a) Weddings b) Fundraisers and bake sales c) Thanksgiving dinners d) Breakfast
Which of the following is a common variation of the traditional no-bake cookie recipe? a) Adding nuts b) Using cake flour c) Baking at a low temperature d) Mixing in raw eggs
What is the purpose of dropping spoonfuls of the no-bake cookie mixture onto wax paper? a) To make them look more appealing b) To speed up the cooling process c) To prevent them from sticking d) To make them easier to transport
- c) They don't need to be baked.
- d) Flour
- c) 1950s and 1960s
- c) To melt the ingredients together
- a) True
- b) Fundraisers and bake sales
- a) Adding nuts
- b) To speed up the cooling process