Fudge

🍫 Ingredients

• 3 cups semi-sweet or dark chocolate chips
• 14 oz sweetened condensed milk
• ¼ cup unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional mix-ins: chopped nuts, crushed candy canes, dried fruit

👨‍🍳 Directions

1. 1
   Line an 8x8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
2. 2
   In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until completely melted and smooth.
3. 3
   Remove from heat. Stir in vanilla and salt. Add any optional mix-ins.
4. 4
   Pour into prepared pan and spread evenly.
5. 5
   Refrigerate for 2–3 hours until firm. Lift out using parchment overhang and cut into squares. Enjoy!

🌿 Health Benefits

Fudge is an indulgent treat best enjoyed in small portions. Dark chocolate contains flavonoids, which are antioxidants linked to heart health. Enjoying a small square of homemade fudge is a satisfying way to treat yourself without overindulging.

📚 History

Fudge emerged in the United States in the late 19th century. One popular theory links its origin to Vassar College in the 1880s, where students allegedly “fudged” a batch of caramel — meaning they made a mistake — and accidentally created the creamy candy we know today. Fudge quickly became popular at college campuses and county fairs. Today it is a beloved confection found in candy shops and kitchens across America, especially during the holidays.

❓ Quiz