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Pork and sauerkraut has a long history rooted in the traditions of German immigrants who settled in Pennsylvania during the 1700s, particularly those known as the Pennsylvania Dutch. Leer más...

albóndigas

Las albóndigas son hamburguesas pequeñas y redondas de carne molida que generalmente se elaboran con carne de res, cerdo, ternera o una combinación. Se sazonan con diversas hierbas y especias,... Leer más...

Rostizado

El asado es un plato cocinado a fuego lento elaborado con cortes tiernos de carne, generalmente carne de res, cocinados en una olla o en una olla con verduras y... Leer más...

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