Sugar Donuts

🍩 Ingredients

• 2¼ cups all-purpose flour
• ½ cup sugar
• 2¼ teaspoons active dry yeast (1 packet)
• ½ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Vegetable oil for frying
• Extra sugar for coating

👨‍🍳 Directions

1. 1
   Combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
2. 2
   Add melted butter, sugar, eggs, and vanilla to the yeast mixture. Stir in flour and salt until a dough forms.
3. 3
   Knead on a floured surface for 5–7 minutes until smooth. Place in an oiled bowl, cover, and rise for 1–1.5 hours until doubled.
4. 4
   Roll dough to ½ inch thickness. Cut into rounds or desired shapes. Let rise for 30 minutes.
5. 5
   Heat oil to 350°F. Fry donuts for 1–2 minutes per side until golden brown. Drain on paper towels.
6. 6
   While still warm, toss in sugar to coat generously. Enjoy immediately!

🌿 Health Benefits

Homemade sugar donuts are an indulgent treat best enjoyed occasionally. Making them at home allows you to control the ingredients and avoid artificial preservatives found in store-bought versions. Enjoy as a special breakfast or dessert!

📚 History

Donuts have roots in Dutch “oliebollen” (oil balls) brought to North America by Dutch settlers. The ring-shaped donut is believed to have been popularized in the 19th century. Donut shops became a cultural institution in the mid-20th century, with chains like Krispy Kreme and Dunkin’ making them a beloved everyday treat. Today donuts are enjoyed worldwide in countless flavors and styles.

❓ Quiz