Potato Casserole

🥔 Ingredients

• 32 oz frozen cubed hash browns, thawed
• 10.5 oz can cream of chicken soup
• ½ cup butter (oleo), cut into pieces
• 2 cups shredded cheddar cheese
• ½ onion, diced
• 1 bag original potato chips, crushed

👨‍🍳 Directions

1. 1
   Preheat oven to 350°F. Grease a 9x13 baking dish.
2. 2
   In a large bowl, combine thawed hash browns, cream of chicken soup, butter pieces, shredded cheddar, and diced onion. Mix well.
3. 3
   Spread mixture evenly into the prepared baking dish.
4. 4
   Top generously with crushed potato chips.
5. 5
   Bake uncovered for 1.5 hours until golden, bubbly, and the chip topping is crispy. Let rest for 10 minutes before serving!

🌿 Health Benefits

Potatoes are a good source of potassium, vitamin C, and complex carbohydrates that provide sustained energy. Cheese adds calcium and protein. This is a rich, comforting dish best enjoyed as an occasional treat or special occasion side dish.

📚 History

Potato casserole rose to popularity in the mid-20th century alongside the rise of canned soups and frozen convenience foods in American kitchens. It became a staple of church potlucks, holiday gatherings, and family dinners across the Midwest and South. The potato chip topping — a uniquely American touch — adds irresistible crunch and became a signature of this beloved comfort dish.

❓ Quiz