Mexican

How to make rice.
Rice
This dish is a nutrient-dense, well-balanced meal that provides energy, protein, and a variety of vitamins and minerals. Подробнее...
Smushie Beans with Chorizo & Manchego
Smushie Beans with Chorizo & Manchego
Ask almost any Mexican family, and beans will be part of their food memories. Подробнее...
Chiles Rellenos
Chiles Rellenos
Chiles Rellenos are roasted peppers stuffed with cheese or meat, dipped in a light batter, and fried until golden, creating a savory and comforting Mexican dish. Подробнее...
How to make Chilaquiles
Chilaquiles
Chilaquiles are a traditional Mexican breakfast of fried tortilla pieces simmered in salsa and topped with eggs, cheese, crema, and avocado. Подробнее...
Caldo De Pollo 1 lb Chicken Legs 1 Choped Onion 1 cup chopped Carrots 1 cup chopped Zucchini 2 chopped Celery 4 cubed Potatoes 1 Clove Chopped Garlic 2 Tablespoon Salt 2 Quarts Water 2 cup Rice Buter CustomClothingBoutique.com
Caldo De Pollo
Caldo de pollo is a traditional Mexican soup that has been enjoyed for centuries. Its name literally means "chicken broth," and the soup is made by simmering chicken with vegetables... Подробнее...
How to make guacamole
Guacamole
Guacamole is a creamy dip originating from Aztec cuisine, featuring mashed avocados blended with ingredients like onions, tomatoes, and lime juice. Its rich history and versatile flavors have made it... Подробнее...
Tacos de Bistec
Tacos De Bistec
Tacos de bistec are a popular Mexican street food. They consist of thinly sliced and marinated beef (bistec) grilled to perfection, then served in soft corn tortillas with toppings such... Подробнее...
Tacos Al Pastor
Tacos Al Pastor
Blend chili marinade, coat pork, skewer with pineapple. Bake or grill. Fill tortillas. Top with cilantro, onion, pineapple. Подробнее...
Albondigas
Albondigas
Albondigas are Mexican meatballs, typically made with ground beef and rice, seasoned with spices like cumin and oregano. They're often served in a tomato-based broth with vegetables, creating a flavorful... Подробнее...
How to make Molletes
Molletes
Molletes are a classic Mexican dish consisting of toasted bolillo rolls topped with refried beans and melted cheese. Often served as a breakfast or snack, they are versatile and can... Подробнее...
Salsa Recipe
Salsa
Salsa is a versatile Latin American sauce, typically made with tomatoes, chili peppers, onions, and spices. It adds zest, heat, and flavor to a wide range of dishes, from chips... Подробнее...
How to make empanadas
Empanadas
Empanadas are savory pastries with Spanish origins, popular across Latin America. These hand-held delights feature a variety of fillings, such as beef, chicken, cheese, or vegetables, enclosed in a flaky... Подробнее...